The (Poor) Dieting Girl’s Spaghetti


So… true disclosure: I’m on a diet.

It seems like I’ve been on a diet since my oldest was born 7 years ago and the great figure I used to complain about disappeared more with each beautiful life I created.

But this time, I’m REALLY on a diet.  I turn 40 in T-minus 2 months and, I swear: I. Am. Going. To. Own. 40.

I’m exercising. I’m watching what I eat.  I got myself a Fit Bit.  I’m in it to win it.

But I have a little problem. Spaghetti. It’s just so darn delicious.

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So, I decided to trick my mind and body and try something new.

Tofu Pasta. (those of you who know me… don’t faint from the shock.)

Honestly, the mere thought of this struck me as absolutely gross. It sounds pretty icky, doesn’t it?  I didn’t even dare test this on the kids because I wanted to check it out first.  But the Hubs didn’t escape.  He was, as always, my ultimate guinea pig.

My garden is full of eggplants, peppers and (OMG! SO MANY) tomatoes. So I whipped up a quick-and-dirty lunchtime version of my Grandma’s stewed eggplant recipe and hoped a delicious topping would make Tofu Noodles palatable.  (I followed the recipe I previously posted almost exactly, but used all fresh tomatoes instead of canned.)

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Here’s the thing: I was VERY skeptical. It certainly LOOKS like spaghetti, and when you take it out of the bag it feels like cold, cooked spaghetti.  photo 5-8Plus, it only has 20 calories a serving and takes about 3 minutes to cook.  (just follow the directions on the package.)  But… c’mon. This can’t taste good. Can it?

I’m not gonna lie. It ain’t spaghetti. Its texture is different, somewhat chewier.

But once you get past the texture I didn’t find it all that different from spaghetti, especially after I topped it with the eggplant and tomatoes. I think it would also be good topped with tomato sauce, as part of a Veggie Primavera, or as cold sesame noodles. I’d eat it again, particularly as I try to loose the dreaded belly before our big anniversary vacation that’s coming up. It makes a quick, low-cal, low-carb meal.  photo 3-30

The Hubs is not sold. He ate it. He tolerated it. He would eat it again if I made it and that was all there was for dinner. But as he told me tonight, he definitely would not ask for me to make it again.

I’m going to try these again because I have goals and I’m going to reach them. (Cue the music: Katy Perry’s ‘Roar’)

Look out 40.  Here I come and you are about to get schooled…. even if I have to replace my beloved spaghetti with tofu noodles for a little while.  (just until I get my sexy back!!)   🙂

Happy eating!