Recipe Review: Slow-Cooker Balsamic Roast Beef

There’s just something about best friends, isn’t there? They always know your quirks and qualms. So when one of my closest, dearest friends sent me this recipe the other day, I thought: “She knows me way too well!”

My friend just invested in her first slow cooker and was researching recipes when she came across this one. Knowing about my not-so-secret love affair with my own slow cooker, she passed it along to me.

Balsamic Roast Beef

photo 2-44

I never thought I would say this — but I’m getting sick of pulled pork.  It’s probably my favorite thing to make in my crock pot because it’s so easy and delicious.  But we have it ALL OF THE TIME and I’m starting to OD on it.  So when my friend sent me this recipe, it spoke to me. It’s uncomplicated AND involves a meat that falls apart when cooked low-and-slow. Yum.

Her colleague gave her this recipe for Balsamic Roast Beef from www.addapinch.com. Take a look — you’ll see it’s incredibly easy.

photo 1-44photo 2-45photo 3-37

Honestly, it took me 5 minutes to throw the ingredients into the crock pot, set it to 6 hours on high, and then run out the door to run my errands.

I served it with baked sweet potato rounds, sautéed mushrooms, and steamed broccoli. photo 4-24

But would the family like it?

YES!

The Results:

  • my 7-and-5-year-olds really liked it, saying “it’s great!” and cleaned their plates!
  • my 3-year-old said “It’s Yucky!” with that sly little smile that means she’s saying something she doesn’t mean.  You know — the smile that only 3-year-olds can give. Then she cleaned her plate! (veggies and all!)
  • The Hubs thought it was great and had seconds!
  • my friend, who I invited over to try, loved it.

So thumbs up all around, right? Wrong.

Personally… I didn’t hate it, but I didn’t love it.  Not because it’s a bad recipe, but because I’m just not a fan of ‘sour’ meat. I’ve never been.  I try, but it’s just not my thing.  But, in this recipe’s defense, the sourness was very subtle.

I also thought it turned out too dry.  It didn’t pull apart as easily as, say, my pulled pork. I think it would be helpful if I used a smaller cut of meat in the recipe so there would be more liquid to make it more moist.  That might help.. in my book.photo 1-43

So I’ll make it again for my family who loved it — it just might be on a night when I have book club.

Give it a try… you might think differently!  Then, tell me I was wrong!

Happy eatings!

Sharon

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One thought on “Recipe Review: Slow-Cooker Balsamic Roast Beef

  1. I saw something similar on Pinterest and thought I should try it…I wonder if the recipes are the same? Send it to me if you get a chance! 🙂

    Jilly Jill

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