Conflicting Ingredients: When Likes and Dislikes Collide

To say my kids love olives may be the understatement of the year. So much so, that if we told our kids they’d need to leave their friends so we could start an olive farm in Italy, they might go ahead and pack my kitchen for me.

Do you know what else my kids love? Blue cheese! I know it’s a weird thing for three little kids to like, but my husband and I put blue cheese on our steaks and our kids want to be just like us. So they tried it, and — guess what? They like blue cheese!

They also love tomatoes, especially tomatoes that have been chopped and are tossed with olive oil. Or on bagels with lox. Or salsa. Or Gazpacho. (Yep. Gazpacho.)

But, spinach?  Nope. They don’t like spinach. At. All.

So check out this salad I threw together tonight, and sing along with me:  which one of these ingredients doesn’t belong????

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Spinach Salad

  • 1/2 package fresh spinach, torn
  • 1/2 cup crumbled blue cheese
  • 3 plum tomatoes, chopped
  • 1/2 cup green olives, halved
  • handful of croutons
  • 1 Tbsp balsamic vinegar
  • 1/4 cup olive oil

Toss the ingredients together. Serve.  ((Does it get easier than that? I don’t think so.))

But — if you’re thinking what I was thinking as I made this salad — the kids don’t like spinach!!  I’m in for a battle!

WRONG!!!  So. Wrong. WOO-HOO!

The kids LOVED this salad! Even my recently-more-persnickity-6yo had a large second helping.

Why? I have no idea. Kids are an enigma, after all. But, if they like 5/6th of the ingredients, shouldn’t they like the salad as a whole?

Apparently so. Not a clean plate in our house.

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Oh… and so you know… I served this with grilled chicken thighs that marinated for 35 minutes in a mixture of 1c. Greek yogurt, juice of 1/2 lime, juice of 1/2 lemon, a sprinkle of garlic salt and a sprinkle of oregano. They turned out just right. Very tender, tasty and not-too-salty. (the Hubs’ words, not mine.)

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Marinating chicken in Greek yogurt and then grilling it may be a new favorite here. Glad I tried it!

Let me know what’s going on in your kitchen. I could use some good ideas on ways to push the taste bud limits!

Happy eatings!

Sharon

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2 thoughts on “Conflicting Ingredients: When Likes and Dislikes Collide

  1. Looks yummy to me! My extremely picky four year old would snub her nose at it…. But that would just leave more for moi! I’ll be right over! Nice blog, BTW!!

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