Grilled Pork Chops with Honey Glaze and
Shredded Brussels Sprouts with Citrus Vinaigrette
When I worked in TV news, there was a cardinal rule we would adhere to. KISS: Keep It Simple, Stupid.
The thought — that when you make your show complicated, bad things happen. Live shots crash. Complicated graphic effects freeze on air. Politicians can be identified as crooks accidentally. It can get ugly.
So, tonight, as on so many nights, I made dinner and remembered the mantra: KISS. And it was all thanks to my food processor!
Tonight’s meal was 20 minutes: prep to table.
The Main Course: Grilled Pork Chops With Honey Glaze Recipe – Food.com – 127539 —
This was as simple as taking 3 minutes to make a glaze, brushing the glaze onto the pork chops and then grilling them. Very, VERY, easy!!!
I made a couple of changes to this recipe.. including adding turkey bacon instead of regular bacon. I also added shredded carrots to the mix. I also served it with the leftover Yellow Jasmine Rice we had last night.
I was a little skeptical of what would come of this meal, but my family really liked it — especially the brussels sprout slaw. The Hubs says he prefers when I pan-fry the brussels sprouts, but that he likes these as a way of switching it up.
So, this one is being added into the summer grilling rotation. Because what’s summer without simplicity?